Production Sanitizer ( 2nd Shift)

General Purpose

Responsible for sanitizing various equipment within designated work area.  

Duties and Responsibilities

• Clean interior and exterior of processing and manufacturing equipment.  
• Prepare sanitation chemicals and equipment.  
• Ensure all necessary caps are in proper locations.  
• Set up equipment in preparation for use by manually lifting and moving equipment and/or chemicals.  
• Assess and rectify problems on all equipment.  
• Read, understand and follow standard operating procedures. 
• Train new team members  
• Communicate with management on daily basis  
• Create work orders when needed or assigned by supervisor  
• Maintain sanitation supply inventory   
• Review daily CIP chart data  

Qualifications

• Education: High School diploma or equivalent preferred. Bachelor’s degree in physical science and/or food industry experience preferred. 
• Experience: 0 - 3 general work experience required. Experience working in food production or manufacturing environment. Ability to operate various equipment. Ability to read and understand Material Safety Data Sheets.  Forklift certification a plus.